NYCHA: Fair and organic kombucha

Detox, improve your digestion or strengthen your immune system with this thirst-quenching drink in different flavors made by hand in Switzerland by Nÿcha.
Why Nÿcha?
“ny” means “new” in Danish and “cha”, means “tea” in Chinese.
Nÿcha is available in 4 delicious flavors:
🌱Swiss mountain herbs - A well-crafted selection of fine herbs from the Swiss Alps.
🌱Ginger - the spicy and hot ginger flavor is balanced with a well rounded mixture of Swiss apple juice. 
🌱Quince and Pear are a strong team. Together with Darjeeling green tea they create a well balanced flavor profile.
🌱Pure fermented tea aroma.

If you’re not sure on what to try, they offer a monthly subscription box of 16 bottles of kombucha! Otherwise, you can try their best sellers: Ginger (Ingwer) and swiss mountain herbs (Bergkräuter).
A fair, local trade and organic production stands at the centre of Nÿcha.
💚Careful selection of organic ingredients, buying from suppliers who promise high quality, organic farming and test their products regularly.
💚Produce locally by brewers who understand and love their craft.
💚Fair trade: good working conditions for farmers and brewers in Switzerland and abroad.
💚Nycha uses glass bottles and carton boxes that are to be recycled.

You can enjoy kombucha at any time of day on its own; as a non-alcoholic aperitif; for refreshment after sport or as a basis for mixed drinks.
Patrick Switzer, the founder, says that “We consider kombucha to be the ideal alcohol free apèro beverage. Something yummy to drink in good conscious. #drinkswithbenefits #growinggoodculture »

Did you know?
Kombucha originated in Northeast China (historically referred to as Manchuria) around 220 B.C. and was initially prized for its healing properties. Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.

📸 credits: @nychakombucha