Highly effective to detoxify the liver since rosemary helps to clean out dangerous toxins, hence boosting the liver function and improving our overall health. In the heart of the Jura Forest was born this potent formula. The Jura Mountains are home to flowers and multiple wild plants that can prevent disease and improve health. Umile has carefully collected the wild plants in the forest and prepared it by hand in Pays de Gex. 100% natural, no sugar and water has been added.
Only made with active ingredients: Honey, juices of fresh plants and essential oils.
Product Details
- Rosemary Honey*
- MEDISUC * (from Urtica dioca, Allium ursinum)
- HECT* (from Citrus limonum, Rosmarinus off. verb., Mentha piperita, Foeniculum vulgare, Coriandrum sativum).
*All ingredients are from organic farming or certified organic wild harvesting.
How to consume
In detox cure or in February and/or September
Shake well before using
As a preventive measure: 1 to 2 teaspoon(s) per day
Curative: 4 to 6 teaspoons per day
Keep under the tongue for 30 seconds
Keep at room temperature.
Use-by: 12/2024
Shipping & Returns
We ship on Mondays and Fridays only.
Once shipped, the delivery times are between 1-2 days.
We do our best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the Swiss Post.
We also offer free pickup in Geneva and Lausanne. Please choose this option in the shipping step.
We gladly accept returns. Write us at contact@thegreenaproject.com within 14 days of delivery and we will guide you through the steps to follow. Sadly shipping costs are nonrefundable.
About the Brand
On the way for a sustainable future, Umile aims to recover heirloom seeds in disparition, caring and regenerating healthy soils and growing crops without any chemical fertilisers and pesticides. Umile works closely with nature and not against it by working only in environments where biodivesity is respected. Besides sustainable agriculture, Umile leverages the natural plants we find in our forest. The team respectfully collect them in the Jura and Alps to create food supplements that can help to prevent and heal diseases.
From the land to your plate, enjoying and discovering the taste of biodiversity, this is Umile’s mission.
