The highlight of the 120g hummus is the heirloom vegetable Beetroot Detroit 2 that has been mixed with sprouted lentils to maximize the nutrients and avoid bloating. In addition, the hummus features Tonda Siciliana hazelnuts that are rich in vitamins B1, B2, B3, B9, oleic acid, vitamin E, magnesium, manganese. An exceptional cumin has beeen added to the formula which is known for its carminative, antispasmodic and anti-inflammatory qualities.
The hummus can replace animal proteins.
Rich in minerals (iron, sodium and potassium) and antioxidants
Recommended during the first trimester for pregnant women since is rich in vitamins (A, C and B9)
Umile's vegetables come from peasant varieties, grown in living soil with permacultural methods and processed/preserved at low temperature (low pH and therefore long-term preservation possible)
- Beetroot detroit 2 (28%)
- Sprouted Champagne rosé lentils (18.2%)
- Rapeseed oil
- Extra-virgin olive oil
- Lemon juice
- Tonda gentile delle Langhe hazelnut
How to consume
Best before: 08/2023
Store in a cool and dry place.
Shipping & Returns
We ship on Mondays and Fridays only.
Once shipped, the delivery times are between 1-2 days.
We do our best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the Swiss Post.
We also offer free pickup in Geneva and Lausanne. Please choose this option in the shipping step.
We gladly accept returns. Write us at firstname.lastname@example.org within 14 days of delivery and we will guide you through the steps to follow. Sadly shipping costs are nonrefundable.
About the Brand
On the way for a sustainable future, Umile aims to recover heirloom seeds in disparition, caring and regenerating healthy soils and growing crops without any chemical fertilisers and pesticides. Umile works closely with nature and not against it by working only in environments where biodivesity is respected. Besides sustainable agriculture, Umile leverages the natural plants we find in our forest. The team respectfully collect them in the Jura and Alps to create food supplements that can help to prevent and heal diseases.
From the land to your plate, enjoying and discovering the taste of biodiversity, this is Umile’s mission.