Cacao and Hazelnuts Spread 200g

CHF 14.00

Foreign cocoa or Cacao Forastero in Spanish is a variety discovered in the heart of the Amazon. It is found in several regions from the equator to Guyana. It is also found in West Africa and Brazil. Cocoa beans have a relatively bitter and sour taste. 

Product Details

  • Tonda Hazelnut from Sicily (47%)*, blond sugar cane*; Cacao Forastero (9.3%)*, Rapeseed oil*, Salt
  • Store at room temperature 
  • Date of minimum durability (MDD): 12 months

*Ingredients from organic farming

How to consume

As a snack, for dessert or even for breakfast. Spread it on a slice of bread or your favorite pancakes, mixed with fruit, spices or even plain yoghurt.

    Shipping & Returns

    We ship on Mondays and Fridays only.
    Once shipped, the delivery times are between 1-2 days.

    We do our best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the Swiss Post.

    We also offer free pickup in Geneva and Lausanne. Please choose this option in the shipping step.

    We gladly accept returns. Write us at within 14 days of delivery and we will guide you through the steps to follow. Sadly shipping costs are nonrefundable.

    About the Brand 

    On the way for a sustainable future, Umile aims to recover heirloom seeds in disparition, caring and regenerating healthy soils and growing crops without any chemical fertilisers and pesticides. Umile works closely with nature and not against it by working only in environments where biodivesity is respected. Besides sustainable agriculture, Umile leverages the natural plants we find in our forest. The team respectfully collect them in the Jura and Alps to create food supplements that can help to prevent and heal diseases.
    From the land to your plate, enjoying and discovering the taste of biodiversity, this is Umile’s mission.

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