Delicious and nutritious cream made from an old variety of Pumpkin from Etampe.
The marina di Chioggia pumpkin is an Italian variety also called toad skin pumpkin. It is one of the most beautiful and unique of all squash. The rich, sweet flesh is a deep yellow-orange and of good quality. It is a runner variety which extends on the ground during its culture.
Rich in dietary fibre: ideal for intestinal transit.
Has pro-vitamins A: antioxidant attribute.
Rich in iron, copper and calcium.
We love the versatility of these vegetable creams: they can be eaten as a dip, soup or even as a sauce for a risotto!
Emanuela, the soul behind Umile, make these vegetable creams with her team, highlighting only one ancient variety. They use permacultural methods and a slow cooking method that preserves the nutrients and unique taste.
Store at room temperature.
Date of minimum durability (MDD): 08/2023
Bright red pumpkin from Etampe* (44%), water, onion*, extra virgin olive oil*, potatoes*, salt
*Ingredients from organic farming
How to consume
- Slightly heat in a bain-marie, mix the cream with a soup and you're ready to enjoy it!
- Delicious with bread croutons or Grissini
- Add your personalized touch according to your desires: Parmesan cheese; nuts, spices like coriander, sage, parsley...
The many ways to enjoy these vegetable creams:
- As an aperitif or as a starter
- As an accompaniment to meat, fish or vegetables
- As a soup base (dilute with water)
Shipping & Returns
We ship on Mondays and Fridays only.
Once shipped, the delivery times are between 1-2 days.
We do our best to meet these shipping estimates, but can't guarantee them. Actual delivery time will depend on the Swiss Post.
We also offer free pickup in Geneva and Lausanne. Please choose this option in the shipping step.
We gladly accept returns. Write us at firstname.lastname@example.org within 14 days of delivery and we will guide you through the steps to follow. Sadly shipping costs are nonrefundable.
About the Brand
On the way for a sustainable future, Umile aims to recover heirloom seeds in disparition, caring and regenerating healthy soils and growing crops without any chemical fertilisers and pesticides. Umile works closely with nature and not against it by working only in environments where biodivesity is respected. Besides sustainable agriculture, Umile leverages the natural plants we find in our forest. The team respectfully collect them in the Jura and Alps to create food supplements that can help to prevent and heal diseases.
From the land to your plate, enjoying and discovering the taste of biodiversity, this is Umile’s mission.